Banana Apple Bread

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.

2 . Stage

Make the bread: Whisk flour, cinnamon, baking soda, and salt together in a bowl.

3 . Stage

Beat sugar and melted butter in a large mixing bowl until smooth. Mix in eggs, one at a time, followed by yogurt and vanilla. Gradually stir in flour mixture just until incorporated.

4 . Stage

Fold in bananas, apples, and walnuts until combined with small chunks of banana still visible in the batter; do not overmix. Pour 1/2 of the batter into each prepared pan.

5 . Stage

Make the topping: Mix brown sugar, white sugar, flour, butter, and cinnamon together in a bowl until the mixture resembles coarse crumbs.

6 . Stage

Sprinkle 1/2 of the topping over each loaf. Garnish each loaf with banana and apple slices.

7 . Stage

Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil.

8 . Stage

Return to the oven, and bake until a toothpick inserted into the center of each loaf comes out clean, 15 to 20 minutes.

9 . Stage

Remove from the oven and allow to cool before serving.