Ingredients for - Banana Apple Bread
How to cook deliciously - Banana Apple Bread
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
2. Stage
Make the bread: Whisk flour, cinnamon, baking soda, and salt together in a bowl.
3. Stage
Beat sugar and melted butter in a large mixing bowl until smooth. Mix in eggs, one at a time, followed by yogurt and vanilla. Gradually stir in flour mixture just until incorporated.
4. Stage
Fold in bananas, apples, and walnuts until combined with small chunks of banana still visible in the batter; do not overmix. Pour 1/2 of the batter into each prepared pan.
5. Stage
Make the topping: Mix brown sugar, white sugar, flour, butter, and cinnamon together in a bowl until the mixture resembles coarse crumbs.
6. Stage
Sprinkle 1/2 of the topping over each loaf. Garnish each loaf with banana and apple slices.
7. Stage
Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil.
8. Stage
Return to the oven, and bake until a toothpick inserted into the center of each loaf comes out clean, 15 to 20 minutes.
9. Stage
Remove from the oven and allow to cool before serving.
