Name: Baked Butternut Squash with Feta Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butternut squash - peeled, seeded, and cut into wedges - 1; Olive oil - 2 tablespoons; Heavy cream - ¾ cup; Creme fraiche - ½ cup; Garlic cloves, pressed - 2 cloves; Bay leaf - 1; Salt to taste - 1; Freshly ground white pepper to taste - 1; White sugar - 1 pinch; Ground nutmeg - 1 pinch; Fresh parsley, or to taste - 2 tablespoons; Feta cheese, crumbled - 1 (8 ounce) package

Ingredients for - Baked Butternut Squash with Feta Cheese

1. Butternut squash - peeled, seeded, and cut into wedges 1

2. Olive oil 2 tablespoons

3. Heavy cream ¾ cup

4. Creme fraiche ½ cup

5. Garlic cloves, pressed 2 cloves

6. Bay leaf 1

7. Salt to taste 1

8. Freshly ground white pepper to taste 1

9. White sugar 1 pinch

10. Ground nutmeg 1 pinch

11. Fresh parsley, or to taste 2 tablespoons

12. Feta cheese, crumbled 1 (8 ounce) package

How to cook deliciously - Baked Butternut Squash with Feta Cheese

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with olive oil.

2 . Stage

Distribute butternut squash wedges like shingles onto the prepared baking sheet.

3 . Stage

Combine cream, creme fraiche, garlic, and bay leaf in a small saucepan over medium heat, bring to a boil, and simmer for 5 minutes. Season with salt, pepper, sugar, and nutmeg. Pour cream mixture over pumpkin on the baking sheet and sprinkle with parsley. Evenly sprinkle feta cheese on top.

4 . Stage

Bake in the preheated oven until gratin is browned on top and squash is cooked through, 20 to 25 minutes.