Name: Baked Butternut Squash with Feta Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butternut squash - peeled, seeded, and cut into wedges - 1; Olive oil - 2 tablespoons; Heavy cream - ¾ cup; Creme fraiche - ½ cup; Garlic cloves, pressed - 2 cloves; Bay leaf - 1; Salt to taste - 1; Freshly ground white pepper to taste - 1; White sugar - 1 pinch; Ground nutmeg - 1 pinch; Fresh parsley, or to taste - 2 tablespoons; Feta cheese, crumbled - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Butternut Squash with Feta Cheese

1. Butternut squash - peeled, seeded, and cut into wedges - 1

2. Olive oil - 2 tablespoons

3. Heavy cream - ¾ cup

4. Creme fraiche - ½ cup

5. Garlic cloves, pressed - 2 cloves

6. Bay leaf - 1

7. Salt to taste - 1

8. Freshly ground white pepper to taste - 1

9. White sugar - 1 pinch

10. Ground nutmeg - 1 pinch

11. Fresh parsley, or to taste - 2 tablespoons

12. Feta cheese, crumbled - 1 (8 ounce) package

How to cook deliciously - Baked Butternut Squash with Feta Cheese

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with olive oil.

2. Stage

Distribute butternut squash wedges like shingles onto the prepared baking sheet.

3. Stage

Combine cream, creme fraiche, garlic, and bay leaf in a small saucepan over medium heat, bring to a boil, and simmer for 5 minutes. Season with salt, pepper, sugar, and nutmeg. Pour cream mixture over pumpkin on the baking sheet and sprinkle with parsley. Evenly sprinkle feta cheese on top.

4. Stage

Bake in the preheated oven until gratin is browned on top and squash is cooked through, 20 to 25 minutes.