Recipe information
Ingredients for - Pepper Steak and Rice
4. Medium onion, sliced and separated into rings - 1
6. Boneless sirloin steak, cut into thin strips - 1 pound
How to cook deliciously - Pepper Steak and Rice
1. Stage
Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
2. Stage
Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
3. Stage
Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
4. Stage
In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.
