Name: Pepper Steak and Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Uncooked long-grain white rice - 1 cup; Water - 2 cups; Olive oil - 2 tablespoons; Medium onion, sliced and separated into rings - 1; Green bell pepper, julienned - ½; Boneless sirloin steak, cut into thin strips - 1 pound; Garlic, peeled and chopped - 2 cloves; Browning sauce - 1 teaspoon; Ground paprika - 1 tablespoon; Seasoning salt to taste - 1 tablespoon; Ground black pepper to taste - 1 tablespoon; Water - 1 ½ cups; Cornstarch - 2 tablespoons; Water - ½ cup

Ingredients for - Pepper Steak and Rice

1. Uncooked long-grain white rice 1 cup

2. Water 2 cups

3. Olive oil 2 tablespoons

4. Medium onion, sliced and separated into rings 1

5. Green bell pepper, julienned ½

6. Boneless sirloin steak, cut into thin strips 1 pound

7. Garlic, peeled and chopped 2 cloves

8. Browning sauce 1 teaspoon

9. Ground paprika 1 tablespoon

10. Seasoning salt to taste 1 tablespoon

11. Ground black pepper to taste 1 tablespoon

12. Water 1 ½ cups

13. Cornstarch 2 tablespoons

14. Water ½ cup

How to cook deliciously - Pepper Steak and Rice

1 . Stage

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

2 . Stage

Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.

3 . Stage

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.

4 . Stage

In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.