Pesto Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Pesto Pasta

1. Pasta - 1 (16 ounce) package
2. Olive oil - 2 tablespoons
3. Chopped onion - ½ cup
4. Pesto - 2 ½ tablespoons
5. Salt to taste - 2 ½ tablespoons
6. Ground black pepper to taste - 2 ½ tablespoons
7. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Pesto Pasta

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.

2. Stage

Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.

3. Stage

Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat. Rita