Shrimp Panzanella
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:
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Ingredients for - Shrimp Panzanella

1. Shrimp - 16 PC.
2. Cherry tomatoes - 16 PC.
3. Petiole celery - 20 gram
4. Bulb onions - 1 PC.
5. Sweet yellow pepper - 1 PC.
6. Sweet red pepper - 1 PC.
7. Ciabatta - 3 slice
Sauce
1. Pickled Jalapenos 4 PC.
2. Olive oil 6 tbsp
3. Vinegar 3 tbsp

How to cook deliciously - Shrimp Panzanella

1. Stage

Boil shrimp and peel, you can leave ponytails.

1. Stage. Shrimp Panzanella: Boil shrimp and peel, you can leave ponytails.

2. Stage

Pepper seeds, cut into strips and fry in a dry pan.

1. Stage. Shrimp Panzanella: Pepper seeds, cut into strips and fry in a dry pan.

3. Stage

Finely chop the onion. Cut the tomatoes into circles.

1. Stage. Shrimp Panzanella: Finely chop the onion. Cut the tomatoes into circles.

4. Stage

For the sauce, chop finely jalapenos and mix with the rest of the ingredients. Mix all the ingredients of the salad and season with the sauce.

1. Stage. Shrimp Panzanella: For the sauce, chop finely jalapenos and mix with the rest of the ingredients. Mix all the ingredients of the salad and season with the sauce.

5. Stage

Bon Appetit!!!

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