Name: Vegetable Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - ¼ cup; Olive oil - 2 tablespoons; Onion, finely chopped - ½ large; Carrots, sliced - 2 large; Curry powder - 2 tablespoons; Ground turmeric - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Red pepper flakes - 1 pinch; Cauliflower, broken into small florets - 1 head; Potatoes, peeled and cubed - 2 large

Ingredients for - Vegetable Curry

1. Butter ¼ cup

2. Olive oil 2 tablespoons

3. Onion, finely chopped ½ large

4. Carrots, sliced 2 large

5. Curry powder 2 tablespoons

6. Ground turmeric ½ teaspoon

7. Salt and ground black pepper to taste ½ teaspoon

8. Red pepper flakes 1 pinch

9. Cauliflower, broken into small florets 1 head

10. Potatoes, peeled and cubed 2 large

How to cook deliciously - Vegetable Curry

1 . Stage

Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.

2 . Stage

Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.