Vegetable Curry
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Vegetable Curry

1. Butter - ¼ cup
2. Olive oil - 2 tablespoons
3. Onion, finely chopped - ½ large
4. Carrots, sliced - 2 large
5. Curry powder - 2 tablespoons
6. Ground turmeric - ½ teaspoon
7. Salt and ground black pepper to taste - ½ teaspoon
8. Red pepper flakes - 1 pinch
9. Cauliflower, broken into small florets - 1 head
10. Potatoes, peeled and cubed - 2 large

How to cook deliciously - Vegetable Curry

1. Stage

Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.

2. Stage

Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.