Air Fryer Teriyaki Snap Peas and Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Air Fryer Teriyaki Snap Peas and Mushrooms

1. Fresh sugar snap peas - 1 (8 ounce) package
2. Mushrooms, sliced - ½ (8 ounce) package
3. Teriyaki sauce - 3 tablespoons
4. Olive oil - 2 teaspoons

How to cook deliciously - Air Fryer Teriyaki Snap Peas and Mushrooms

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

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