Ingredients for - Air Fryer Teriyaki Snap Peas and Mushrooms
1.
Fresh sugar snap peas 1 (8 ounce) package
How to cook deliciously - Air Fryer Teriyaki Snap Peas and Mushrooms
1 . Stage
Preheat an air fryer to 400 degrees F (200 degrees C).
2 . Stage
Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.
Recipe information
Cooking:
5 min.
Servings per container:
4
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