Name: Tammy's Fish Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Butter - 1 tablespoon; Yellow onions, diced - 2; Ribs celery, diced - 3; White wine - ½ cup; Potatoes, chopped - 4; Fish stock - 2 cups; Chopped fresh thyme - 1 tablespoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Bay leaf - 1; Salt and ground black pepper to taste - 1; Heavy whipping cream - 1 cup; Sea bass, chopped, or more to taste - 1 (4 ounce) fillet; White sugar - ½ teaspoon; Hot sauce - 3 dashes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tammy's Fish Chowder

1. Olive oil - 1 tablespoon

2. Butter - 1 tablespoon

3. Yellow onions, diced - 2

4. Ribs celery, diced - 3

5. White wine - ½ cup

6. Potatoes, chopped - 4

7. Fish stock - 2 cups

8. Chopped fresh thyme - 1 tablespoon

9. Seafood seasoning (such as Old Bay®) - 1 teaspoon

10. Bay leaf - 1

11. Salt and ground black pepper to taste - 1

12. Heavy whipping cream - 1 cup

13. Sea bass, chopped, or more to taste - 1 (4 ounce) fillet

14. White sugar - ½ teaspoon

15. Hot sauce - 3 dashes

How to cook deliciously - Tammy's Fish Chowder

1. Stage

Heat olive oil and butter in a large stockpot over medium heat; cook and stir onions and celery in the hot oil until softened, about 5 minutes. Add wine; raise heat to medium-high and cook until wine is reduced by half, 2 to 3 minutes.

2. Stage

Mix potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper into onion mixture; bring to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes are tender but not falling apart, 10 to 15 minutes.

3. Stage

Heat cream in a small saucepan over medium heat just until cream is steaming, about 5 minutes. Stir cream and sea bass into potato mixture; cook until sea bass is cooked through, about 10 minutes. Season chowder with sugar, hot sauce, salt, and pepper.