Name: Za'atar Pickles
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Salt - ¼ cup; Water, at room temperature - 2 quarts; Garlic, minced, or more to taste - 2 cloves; Chopped fresh thyme - 3 sprigs; Chopped fresh oregano - 3 sprigs; Harissa - 2 teaspoons; Ground coriander - 1 tablespoon; Sesame seeds - 1 tablespoon; Cumin seed - 1; Sumac powder - 1 tablespoon; Pickling cucumbers, or as needed - 16 small

Ingredients for - Za'atar Pickles

1. Salt ¼ cup

2. Water, at room temperature 2 quarts

3. Garlic, minced, or more to taste 2 cloves

4. Chopped fresh thyme 3 sprigs

5. Chopped fresh oregano 3 sprigs

6. Harissa 2 teaspoons

7. Ground coriander 1 tablespoon

8. Sesame seeds 1 tablespoon

9. Cumin seed 1

10. Sumac powder 1 tablespoon

11. Pickling cucumbers, or as needed 16 small

How to cook deliciously - Za'atar Pickles

1 . Stage

Pour water into a 1-gallon glass jar with a lid and dissolve salt. Add garlic followed by thyme, oregano, and harissa.

2 . Stage

Heat coriander, sesame seeds, and cumin seed in a dry pan over medium-low heat, stirring to avoid burning, until fragrant, about 30 seconds. Add toasted spices to the salt mixture along with sumac. Cover tightly with a lid and shake to combine.

3 . Stage

Place as many cucumbers as will fit into the jar while remaining submerged in the brine. Keep sealed in the refrigerator for 10 days to pickle.