Whole Grain Healthy Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Whole Grain Healthy Banana Bread

1. SPLENDA® Sugar Blend - ¾ cup
2. Flax seed meal - ¾ cup
3. Ripe bananas, mashed - 5
4. Skim milk - ¼ cup
5. Low-fat sour cream - ¼ cup
6. Egg whites - 2 teaspoons
7. Whole wheat flour - 2 cups
8. Baking soda - 1 teaspoon
9. Salt - ½ teaspoon

How to cook deliciously - Whole Grain Healthy Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.

2. Stage

In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.

3. Stage

Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.