Lamb kebab marinade
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Lamb kebab marinade

1. Pomegranate juice - 250 Ml
2. Vinegar - 50 Ml
3. Adjika - 2 tbsp
4. Saffron - 1 gram
5. Garlic - 30 gram
6. Bay leaf - 2 PC.
7. Salt - taste

How to cook deliciously - Lamb kebab marinade

1. Stage

Finely chop the garlic, mix it with saffron and adjika.

1. Stage. Lamb kebab marinade: Finely chop the garlic, mix it with saffron and adjika.

2. Stage

Add crushed bay leaves and salt, mix well.

1. Stage. Lamb kebab marinade: Add crushed bay leaves and salt, mix well.

3. Stage

Add pomegranate juice and vinegar to adjika paste, mix and refrigerate for an hour for the marinade to infuse.

1. Stage. Lamb kebab marinade: Add pomegranate juice and vinegar to adjika paste, mix and refrigerate for an hour for the marinade to infuse.

4. Stage

Marinade for barbecue is ready, pickle meat for 1 hour or more.

1. Stage. Lamb kebab marinade: Marinade for barbecue is ready, pickle meat for 1 hour or more.

5. Stage

Bon Appetit!!!

6. Stage

This mutton marinade turns out to be very fragrant, moderately sharp and salty, a combination of spices is ideal for this type of meat. The amount of marinade is designed for 1-1.5 kg. lamb meat. You can replace saffron with turmeric, but it’s better of course not to leave the recipe. Pomegranate juice makes meat very tender and juicy.