Name: Buttermilk Drop Scones
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Rolled oats - 1 ¼ cups; White sugar - 2 tablespoons; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Low-fat buttermilk - 1 ½ cups; Unsweetened applesauce - ⅔ cup; Egg - 1; Dried cranberries - ½ cup; Sliced almonds - ¼ cup; White sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon

Ingredients for - Buttermilk Drop Scones

1. All-purpose flour 1 ½ cups

2. Whole wheat flour 1 ½ cups

3. Rolled oats 1 ¼ cups

4. White sugar 2 tablespoons

5. Baking powder 4 teaspoons

6. Salt ½ teaspoon

7. Baking soda ¼ teaspoon

8. Low-fat buttermilk 1 ½ cups

9. Unsweetened applesauce ⅔ cup

10. Egg 1

11. Dried cranberries ½ cup

12. Sliced almonds ¼ cup

13. White sugar 2 tablespoons

14. Ground cinnamon ¼ teaspoon

How to cook deliciously - Buttermilk Drop Scones

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2 . Stage

Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.

3 . Stage

Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.

4 . Stage

Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.

5 . Stage

Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.