Sweet Potato (Kumara) Wedges
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Sweet Potato (Kumara) Wedges

1. Vegetable oil - 2 teaspoons
2. All-purpose flour - ¼ cup
3. Paprika - 1 teaspoon
4. Mustard powder - 1 teaspoon
5. Salt - 1 pinch
6. Ground black pepper - ½ teaspoon
7. Sweet potatoes, cut into wedges - 4 large

How to cook deliciously - Sweet Potato (Kumara) Wedges

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with vegetable oil.

2. Stage

In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.

3. Stage

Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.

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