Name: Banana Flips
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Instant banana pudding mix - 1 (3.4 ounce) package; Milk, divided - 2 ¼ cups; Eggs - 4 large; Butter - ¾ cup; Shortening - ¾ cup; White sugar - 1 ½ cups; All-purpose flour - ¼ cup; Banana extract - 1 ½ teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Flips

1. Yellow cake mix - 1 (15.25 ounce) package

2. Instant banana pudding mix - 1 (3.4 ounce) package

3. Milk, divided - 2 ¼ cups

4. Eggs - 4 large

5. Butter - ¾ cup

6. Shortening - ¾ cup

7. White sugar - 1 ½ cups

8. All-purpose flour - ¼ cup

9. Banana extract - 1 ½ teaspoons

How to cook deliciously - Banana Flips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x13-inch pans.

2. Stage

Stir cake mix and pudding mix together in a bowl. Beat in 1 1/2 cups of milk and eggs until smooth. Divide batter evenly between the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Remove from the oven and cool on a wire rack, about 30 minutes.

4. Stage

Cream butter and shortening in a large bowl with an electric mixer until combined. Gradually mix in sugar and flour. Beat in remaining 3/4 cup milk and banana extract until smooth.

5. Stage

Invert one cake onto a rectangular serving platter. Spread filling over top and cover with remaining cake layer. Serve immediately or keep chilled until 1/2 hour before serving.