Sweet Cornbread Loaf
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Sweet Cornbread Loaf

1. Cornmeal - 2 cups
2. Buttermilk - 2 cups
3. All-purpose flour - 1 cup
4. White sugar - 1 cup
5. Vegetable oil - 3 tablespoons
6. Salt - 1 teaspoon
7. Baking soda - 1 teaspoon

How to cook deliciously - Sweet Cornbread Loaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

2. Stage

Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.

3. Stage

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.