Recipe information
Ingredients for - Vietnamese Rice Noodle Salad
2. Loosely packed chopped cilantro - 1 cup
6. Vegetarian fish sauce - 3 tablespoons
9. Cucumber, halved lengthwise and chopped - 1
How to cook deliciously - Vietnamese Rice Noodle Salad
1. Stage
Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
2. Stage
Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
3. Stage
Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.
