Name: Biko
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Uncooked glutinous white rice - 4 cups; Cold water - 6 cups; Coconut milk, divided - 1 (14 ounce) can; White sugar - 1 ⅓ cups; Brown sugar - 1 ⅓ cups; Coconut preserves (such as Phil Supreme®) - 3 tablespoons

Ingredients for - Biko

1. Uncooked glutinous white rice 4 cups

2. Cold water 6 cups

3. Coconut milk, divided 1 (14 ounce) can

4. White sugar 1 ⅓ cups

5. Brown sugar 1 ⅓ cups

6. Coconut preserves (such as Phil Supreme®) 3 tablespoons

How to cook deliciously - Biko

1 . Stage

Soak rice overnight in the water.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

3 . Stage

Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.

4 . Stage

Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.

5 . Stage

Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.