Biko
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Biko

1. Uncooked glutinous white rice - 4 cups
2. Cold water - 6 cups
3. Coconut milk, divided - 1 (14 ounce) can
4. White sugar - 1 ⅓ cups
5. Brown sugar - 1 ⅓ cups
6. Coconut preserves (such as Phil Supreme®) - 3 tablespoons

How to cook deliciously - Biko

1. Stage

Soak rice overnight in the water.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

3. Stage

Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.

4. Stage

Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.

5. Stage

Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.