Ingredients for - Lemon Icebox Pie I

1. Prepared graham cracker crust 1 (9 inch)
2. Sweetened condensed milk 1 (14 ounce) can
3. Egg yolks 3
4. Lemon juice ½ cup
5. Egg whites 3
6. White sugar 5 teaspoons

How to cook deliciously - Lemon Icebox Pie I

1 . Stage

Preheat broiler to 500 degrees F (260 degrees C).

2 . Stage

In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

3 . Stage

In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

4 . Stage

Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.