Lemon Icebox Pie I
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Lemon Icebox Pie I

1. Prepared graham cracker crust - 1 (9 inch)
2. Sweetened condensed milk - 1 (14 ounce) can
3. Egg yolks - 3
4. Lemon juice - ½ cup
5. Egg whites - 3
6. White sugar - 5 teaspoons

How to cook deliciously - Lemon Icebox Pie I

1. Stage

Preheat broiler to 500 degrees F (260 degrees C).

2. Stage

In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

3. Stage

In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

4. Stage

Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.