Broccoli Ham Ring
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Broccoli Ham Ring

1. Cooked ham, coarsely chopped - ¼ pound
2. Fresh broccoli, chopped - ¼ pound
3. Fresh green onions, chopped - 1 bunch
4. Chopped fresh parsley - ½ cup
5. Shredded Swiss cheese - 1 cup
6. Dijon-style prepared mustard - 2 tablespoons
7. Lemon juice - 1 teaspoon
8. Refrigerated crescent rolls - 2 (8 ounce) packages

How to cook deliciously - Broccoli Ham Ring

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.

3. Stage

On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.

4. Stage

Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.