Ingredients for - Salmon Salad Sandwich
1.
Pink salmon, drained 1 (6 ounce) can
10.
Onion, halved, divided 1
11.
Gluten-free bread slices, toasted 4 slices
How to cook deliciously - Salmon Salad Sandwich
1 . Stage
Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
2 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
3 . Stage
Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.
Recipe information
Cooking:
20 min.
Servings per container:
2
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