Name: Salmon Salad Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Pink salmon, drained - 1 (6 ounce) can; Greek yogurt - ½ cup; Chopped celery - ¼ cup; Dijon mustard - 1 tablespoon; Lemon juice - ½ teaspoon; Garlic powder - ¼ teaspoon; Salt - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Paprika, or to taste - 1 pinch; Onion, halved, divided - 1; Gluten-free bread slices, toasted - 4 slices; Avocado, sliced, or to taste - ½; Baby spinach leaves - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Salad Sandwich

1. Pink salmon, drained - 1 (6 ounce) can

2. Greek yogurt - ½ cup

3. Chopped celery - ¼ cup

4. Dijon mustard - 1 tablespoon

5. Lemon juice - ½ teaspoon

6. Garlic powder - ¼ teaspoon

7. Salt - ⅛ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Paprika, or to taste - 1 pinch

10. Onion, halved, divided - 1

11. Gluten-free bread slices, toasted - 4 slices

12. Avocado, sliced, or to taste - ½

13. Baby spinach leaves - 1 cup

How to cook deliciously - Salmon Salad Sandwich

1. Stage

Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.

3. Stage

Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.