Fish soup with vegetables
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Fish soup with vegetables

1. Salmon - 70 gram
2. Pangasius - 70 gram
3. Carrot - 1 PC.
4. Broccoli - 100 gram
5. Leek - 100 gram
6. Water - 500 Ml
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Fish soup with vegetables

1. Stage

Cut vegetables and fish into pieces.

1. Stage. Fish soup with vegetables: Cut vegetables and fish into pieces.

2. Stage

Boil water and add carrots, cook for 5 minutes, then add broccoli and leek, salt and pepper to taste, cook for 2 minutes. Add fish and cook for 5 minutes.

1. Stage. Fish soup with vegetables: Boil water and add carrots, cook for 5 minutes, then add broccoli and leek, salt and pepper to taste, cook for 2 minutes. Add fish and cook for 5 minutes.

3. Stage

The soup is ready, serve hot.

1. Stage. Fish soup with vegetables: The soup is ready, serve hot.

4. Stage

Bon Appetit!!!

5. Stage

Fish soup with vegetables is very light, aromatic, tasty and at the same time rich. Cooking is very simple and fast, this soup is perfect for the whole family for lunch or dinner. Add your favorite spices to taste, serve with your favorite herbs.