Ingredients for - Instant Pot Lebanese Lentil and Chard Soup

1. Extra-virgin olive oil 2 tablespoons
2. Onion, chopped 1 medium
3. Russet potato, cubed 1
4. Ribs celery, chopped 3
5. Garlic, chopped, or more to taste 4 cloves
6. Cilantro, chopped, divided 1 small bunch
7. Kosher salt 1 ½ teaspoons
8. Ground cumin 1 teaspoon
9. Ground coriander 1 teaspoon
10. Ground cinnamon ¼ teaspoon
11. Water 8 cups
12. Brown lentils 1 ½ cups
13. Swiss chard, stems removed and leaves sliced into thin ribbons 1 bunch
14. Lemons 2

How to cook deliciously - Instant Pot Lebanese Lentil and Chard Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil in the pot. Add onion, potato, celery, and garlic; cook and stir until starting to soften, 3 to 5 minutes. Sprinkle 1/2 of the cilantro, salt, cumin, coriander, and cinnamon on top; stir until fragrant.

2 . Stage

Pour in water and lentils. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in chard; cover soup and let sit until chard wilts, about 5 minutes. Uncover and stir in juice of 1 lemon.

4 . Stage

Taste and adjust seasoning. Garnish with remaining cilantro. Cut the second lemon into wedges and serve alongside.