Name: Old-Fashioned Blueberry Custard Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Prepared pie crusts - 2 (9 inch); Eggs, slightly beaten - 3; White sugar - 1 ¾ cups; All-purpose flour - 4 tablespoons; Cornstarch - 3 tablespoons; Milk - 2 tablespoons; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Fresh blueberries - 3 cups

Ingredients for - Old-Fashioned Blueberry Custard Pie

1. Prepared pie crusts 2 (9 inch)

2. Eggs, slightly beaten 3

3. White sugar 1 ¾ cups

4. All-purpose flour 4 tablespoons

5. Cornstarch 3 tablespoons

6. Milk 2 tablespoons

7. Ground nutmeg ½ teaspoon

8. Ground cinnamon ½ teaspoon

9. Salt ¼ teaspoon

10. Fresh blueberries 3 cups

How to cook deliciously - Old-Fashioned Blueberry Custard Pie

1 . Stage

Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.

2 . Stage

Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.

3 . Stage

Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.

4 . Stage

Bake in the preheated oven until center is set, about 50 minutes.