Ingredients for - German plum cake
How to cook deliciously - German plum cake
1. Stage
In a bowl, dissolve the sugar in the milk, add the yeast and flour and salt. Knead the dough, adding the butter last (the mixer kneads everything perfectly). The dough is very docile, soft and lively. Cover and leave in a warm place for an hour.
2. Stage
Layer the form with parchment, it is more convenient for me to take out the pie, and nothing leaks or burns. Spread the dough evenly on the bottom. Cut the plums into halves and remove the pips. Place the plum halves on top of the dough, sprinkle over the apples and set aside in a warm place for 15-20 minutes.
3. Stage
For the streusel, mix all the ingredients together. Make with flour or flakes - choose to your liking.
4. Stage
Sprinkle plums and apples with streusel.
5. Stage
Preheat the oven to 200 degrees. Bake for 25-35 minutes depending on the diameter of the mold. Allow the cake to cool.
