Name: Cheesy Tuna Noodle Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Egg noodles - 1 (12 ounce) package; Vegetable oil - 2 tablespoons; Chopped onion - ¼ cup; Chopped green bell pepper - ¼ cup; Chopped red bell pepper - ¼ cup; Condensed cream of Cheddar cheese soup - 1 (10.5 ounce) can; Tuna, drained - 1 (5 ounce) can; Milk - ¼ cup; Salt - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Italian seasoned bread crumbs - ¼ cup

Ingredients for - Cheesy Tuna Noodle Casserole

1. Egg noodles 1 (12 ounce) package

2. Vegetable oil 2 tablespoons

3. Chopped onion ¼ cup

4. Chopped green bell pepper ¼ cup

5. Chopped red bell pepper ¼ cup

6. Condensed cream of Cheddar cheese soup 1 (10.5 ounce) can

7. Tuna, drained 1 (5 ounce) can

8. Milk ¼ cup

9. Salt ¼ teaspoon

10. Ground black pepper to taste ¼ teaspoon

11. Italian seasoned bread crumbs ¼ cup

How to cook deliciously - Cheesy Tuna Noodle Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

3 . Stage

While the noodles are cooking, heat oil in a medium saucepan over medium heat. Sauté onion and bell peppers in the hot oil until tender, 5 to 7 minutes.

4 . Stage

Pour condensed soup into the saucepan. Add tuna, milk, salt, and pepper; mix until well combined. Reduce heat to medium-low.

5 . Stage

Drain egg noodles well. Fold noodles into the tuna mixture until well coated. Transfer to a 2-quart casserole and sprinkle bread crumbs over top.

6 . Stage

Bake in the preheated oven until the top is crisp and golden brown, 20 to 30 minutes.