Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Low-sodium soy sauce - 4 tablespoons; Jalapeno peppers, seeded and sliced - 2; Fresh garlic, minced - 3 cloves; Chicken wings - 1 pound; Vegetable oil - 2 tablespoons; Water - 1 ½ cups; Bay leaves - 3; Whole peppercorns - 1 teaspoon; White vinegar - 2 tablespoons; White sugar, or to taste - 1 teaspoon; Fine salt, or to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Filipino Chicken Adobo

1. Low-sodium soy sauce - 4 tablespoons

2. Jalapeno peppers, seeded and sliced - 2

3. Fresh garlic, minced - 3 cloves

4. Chicken wings - 1 pound

5. Vegetable oil - 2 tablespoons

6. Water - 1 ½ cups

7. Bay leaves - 3

8. Whole peppercorns - 1 teaspoon

9. White vinegar - 2 tablespoons

10. White sugar, or to taste - 1 teaspoon

11. Fine salt, or to taste - ¼ teaspoon

How to cook deliciously - Filipino Chicken Adobo

1. Stage

Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.

2. Stage

Remove chicken wings from the marinade and shake off excess. Reserve marinade.

3. Stage

Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

4. Stage

Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.