Sweet and Sour Meatballs
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Sweet and Sour Meatballs

1. Ground beef - 1 pound
2. Dry bread crumbs - 1 cup
3. Onion, chopped - 1
4. Egg - 1
5. Salt and pepper to taste - 1
6. Brown sugar - 1 cup
7. Water - 1 cup
8. Ketchup - ½ cup
9. Cider vinegar - ½ cup
10. Soy sauce - 2 tablespoons
11. Cornstarch - 2 tablespoons

How to cook deliciously - Sweet and Sour Meatballs

1. Stage

Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined. Dotdash Meredith Food Studios

2. Stage

Shape mixture into 1 1/2-inch diameter balls. Dotdash Meredith Food Studios

3. Stage

Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through. Dotdash Meredith Food Studios

4. Stage

Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.

5. Stage

Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS