Trail Cabbage with Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Trail Cabbage with Cream

1. Butter - 3 tablespoons
2. Onion, chopped - 1
3. Thick-cut bacon, diced - 4 slices
4. Green cabbage, cut into chunks - 1 head
5. Salt and ground black pepper to taste - 1 head
6. Heavy whipping cream - 1 cup

How to cook deliciously - Trail Cabbage with Cream

1. Stage

Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.

2. Stage

Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.