Name: Creamy Cajun Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Large eggs - 8; Cream cheese at room temperature - 1 (3 ounce) package; Creamy salad dressing (such as Miracle Whip®), or as needed - 2 tablespoons; Sweet pickle relish - 1 tablespoon; Hot sauce - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cajun seasoning, or to taste - ¼ teaspoon

Ingredients for - Creamy Cajun Deviled Eggs

1. Large eggs 8

2. Cream cheese at room temperature 1 (3 ounce) package

3. Creamy salad dressing (such as Miracle Whip®), or as needed 2 tablespoons

4. Sweet pickle relish 1 tablespoon

5. Hot sauce ¼ teaspoon

6. Salt and ground black pepper to taste ¼ teaspoon

7. Cajun seasoning, or to taste ¼ teaspoon

How to cook deliciously - Creamy Cajun Deviled Eggs

1 . Stage

Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.

2 . Stage

Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.