Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Brussels sprouts, cleaned and trimmed - 1 pound; Bacon, cut into 1/2 inch pieces - 2 slices; Salt and ground black pepper to taste - 2 slices; Heavy cream - ½ cup; Bread crumbs - ¼ cup; Grated Parmesan cheese - ¼ cup; Butter, cut into tiny pieces - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brussels Sprouts Gratin

1. Brussels sprouts, cleaned and trimmed - 1 pound

2. Bacon, cut into 1/2 inch pieces - 2 slices

3. Salt and ground black pepper to taste - 2 slices

4. Heavy cream - ½ cup

5. Bread crumbs - ¼ cup

6. Grated Parmesan cheese - ¼ cup

7. Butter, cut into tiny pieces - 2 tablespoons

How to cook deliciously - Brussels Sprouts Gratin

1. Stage

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.

3. Stage

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.

4. Stage

Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Cynthia LaFourcade