Name: Brussels Sprouts with Browned Butter
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brussels sprouts - 1 ½ pounds; Extra-virgin olive oil - 3 tablespoons; Red pepper flakes - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Red onion, chopped - 1 small; Garlic, coarsely chopped - 3 cloves; Butter - 2 tablespoons

Ingredients for - Brussels Sprouts with Browned Butter

1. Brussels sprouts 1 ½ pounds

2. Extra-virgin olive oil 3 tablespoons

3. Red pepper flakes 1 teaspoon

4. Salt and ground black pepper to taste 1 teaspoon

5. Red onion, chopped 1 small

6. Garlic, coarsely chopped 3 cloves

7. Butter 2 tablespoons

How to cook deliciously - Brussels Sprouts with Browned Butter

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.

2 . Stage

Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut-sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.

3 . Stage

Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.

4 . Stage

Place butter in a cold saucepan and place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low and cook while constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.