Name: Vegan Portuguese Kale Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil, or as needed - 2 teaspoons; Vegan burger patties - 4; Vegetable oil, or as needed - 1 tablespoon; Onion, diced, or more to taste - 1 small; Garlic, minced - 3 cloves; Ground chipotle pepper, or to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Vegetable stock, divided - 10 cups; Tomato paste - 1 (6 ounce) can; Whole plum tomatoes with juice, or to taste - 1 (26 ounce) can; Adobo seasoning - ½ teaspoon; Sazon seasoning - ½ teaspoon; Potatoes, cut into bite-sized cubes - 2 pounds; Chopped kale, or to taste - 2 cups

Ingredients for - Vegan Portuguese Kale Soup

1. Vegetable oil, or as needed 2 teaspoons

2. Vegan burger patties 4

3. Vegetable oil, or as needed 1 tablespoon

4. Onion, diced, or more to taste 1 small

5. Garlic, minced 3 cloves

6. Ground chipotle pepper, or to taste ½ teaspoon

7. Salt and ground black pepper to taste ½ teaspoon

8. Vegetable stock, divided 10 cups

9. Tomato paste 1 (6 ounce) can

10. Whole plum tomatoes with juice, or to taste 1 (26 ounce) can

11. Adobo seasoning ½ teaspoon

12. Sazon seasoning ½ teaspoon

13. Potatoes, cut into bite-sized cubes 2 pounds

14. Chopped kale, or to taste 2 cups

How to cook deliciously - Vegan Portuguese Kale Soup

1 . Stage

Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook, flipping halfway, until browned, about 6 minutes. Transfer to a plate and cut into bite-sized cubes.

2 . Stage

Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until onion is translucent, about 5 minutes. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.

3 . Stage

Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender, 10 to 15 minutes.