Recipe information
Ingredients for - Vegan Portuguese Kale Soup
2. Vegan burger patties - 4
4. Onion, diced, or more to taste - 1 small
6. Ground chipotle pepper, or to taste - ½ teaspoon
10. Whole plum tomatoes with juice, or to taste - 1 (26 ounce) can
13. Potatoes, cut into bite-sized cubes - 2 pounds
How to cook deliciously - Vegan Portuguese Kale Soup
1. Stage
Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook, flipping halfway, until browned, about 6 minutes. Transfer to a plate and cut into bite-sized cubes.
2. Stage
Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until onion is translucent, about 5 minutes. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.
3. Stage
Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender, 10 to 15 minutes.
