Ingredients for - Sun-Dried Tomato Dip

1. Oil-packed sun-dried tomatoes, drained and chopped ¼ cup
2. Cream cheese, room temperature 8 ounces
3. Sour cream ½ cup
4. Mayonnaise ¼ cup
5. Garlic, minced 2 cloves
6. Hot pepper sauce to taste 2 cloves
7. Salt ¾ teaspoon
8. Freshly ground black pepper ¾ teaspoon
9. Fresh basil ¼ cup

How to cook deliciously - Sun-Dried Tomato Dip

1 . Stage

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.