Name: Easy Apple Cinnamon Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Egg - 1; Vegetable oil - ⅓ cup; Milk - ⅓ cup; Apples - peeled, cored and chopped - 2; White sugar - ½ cup; Butter, cubed - ½ cup; All-purpose flour - ⅓ cup; Ground cinnamon - 1 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple Cinnamon Muffins

1. All-purpose flour - 1 ½ cups

2. White sugar - ¾ cup

3. Baking powder - 2 teaspoons

4. Ground cinnamon - 1 teaspoon

5. Salt - ½ teaspoon

6. Egg - 1

7. Vegetable oil - ⅓ cup

8. Milk - ⅓ cup

9. Apples - peeled, cored and chopped - 2

10. White sugar - ½ cup

11. Butter, cubed - ½ cup

12. All-purpose flour - ⅓ cup

13. Ground cinnamon - 1 ½ teaspoons

How to cook deliciously - Easy Apple Cinnamon Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.

2. Stage

Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.

3. Stage

Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Kelly McCulley