Ingredients for - Easy Apple Cinnamon Muffins

1. All-purpose flour 1 ½ cups
2. White sugar ¾ cup
3. Baking powder 2 teaspoons
4. Ground cinnamon 1 teaspoon
5. Salt ½ teaspoon
6. Egg 1
7. Vegetable oil ⅓ cup
8. Milk ⅓ cup
9. Apples - peeled, cored and chopped 2
10. White sugar ½ cup
11. Butter, cubed ½ cup
12. All-purpose flour ⅓ cup
13. Ground cinnamon 1 ½ teaspoons

How to cook deliciously - Easy Apple Cinnamon Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.

2 . Stage

Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.

3 . Stage

Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Kelly McCulley