Name: Oatmeal Cream Pies with Chocolate
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Butter, softened - ¾ cup; Light brown sugar - ¾ cup; White sugar - ½ cup; Egg - 1; Whole milk - 1 tablespoon; Vanilla extract - 1 teaspoon; Quick-cooking oats - 1 ½ cups; All-purpose flour - ¾ cup; Cocoa powder, sifted - 2 tablespoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Kosher salt - ½ teaspoon; Mini chocolate chips - ½ cup; Cream cheese, softened - 1 (4 ounce) package; Vegetable shortening - ½ cup; Marshmallow cream (such as Marshmallow Fluff®) - 1 cup; Whole milk - 2 teaspoons; Vanilla extract - ½ teaspoon; Confectioners' sugar, or more as needed - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Cream Pies with Chocolate

1. Butter, softened - ¾ cup

2. Light brown sugar - ¾ cup

3. White sugar - ½ cup

4. Egg - 1

5. Whole milk - 1 tablespoon

6. Vanilla extract - 1 teaspoon

7. Quick-cooking oats - 1 ½ cups

8. All-purpose flour - ¾ cup

9. Cocoa powder, sifted - 2 tablespoons

10. Ground cinnamon - 1 teaspoon

11. Baking soda - ½ teaspoon

12. Baking powder - ½ teaspoon

13. Kosher salt - ½ teaspoon

14. Mini chocolate chips - ½ cup

15. Cream cheese, softened - 1 (4 ounce) package

16. Vegetable shortening - ½ cup

17. Marshmallow cream (such as Marshmallow Fluff®) - 1 cup

18. Whole milk - 2 teaspoons

19. Vanilla extract - ½ teaspoon

20. Confectioners' sugar, or more as needed - 2 cups

How to cook deliciously - Oatmeal Cream Pies with Chocolate

1. Stage

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth creamy, 3 to 5 minutes. Beat in egg, 1 tablespoon milk, and 1 teaspoon vanilla extract.

2. Stage

Mix oats, flour, cocoa powder, cinnamon, baking soda, baking powder, and salt together in a separate bowl. Beat into the creamed butter mixture on low speed. Fold in chocolate chips using a rubber spatula.

3. Stage

Cover bowl with plastic wrap and refrigerate dough until firm enough to scoop, at least 1 hour.

4. Stage

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

5. Stage

Scoop small balls of dough onto the lined baking sheets using a small cookie scoop.

6. Stage

Bake in the preheated oven until golden, about 10 minutes. Let cookies sit on the baking sheets for 2 minutes. Transfer to a wire rack to cool completely.

7. Stage

Combine cream cheese and vegetable shortening in a bowl; beat with an electric mixer until smooth. Add marshmallow cream, 2 teaspoons milk, and 1/2 teaspoon vanilla extract; mix well. Beat in confectioners' sugar, 1/4 cup at a time, until filling reaches a thick consistency.

8. Stage

Scoop some of the filling onto the flat side of 1 cookie using the cookie scoop. Press another cookie on top to sandwich the filling. Repeat with remaining cookies and filling.