Recipe information
Ingredients for - Whole Wheat Pie Crust
How to cook deliciously - Whole Wheat Pie Crust
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
3. Stage
Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
4. Stage
Bake in the preheated oven until lightly golden, 10 to 12 minutes.
