Ingredients for - Whole Wheat Pie Crust
How to cook deliciously - Whole Wheat Pie Crust
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
3 . Stage
Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
4 . Stage
Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
16
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