Name: The World's Best Irish Soda Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cornmeal, or as needed - 1 tablespoon; Unbleached all-purpose flour - 1 ½ cups; White whole wheat flour - 1 ½ cups; Old-fashioned rolled oats - 1 cup; Brown sugar - ⅓ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, cut into pieces - ¼ cup; Buttermilk - 1 ¼ cups; Unbleached all-purpose flour for dusting - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The World's Best Irish Soda Bread

1. Cornmeal, or as needed - 1 tablespoon

2. Unbleached all-purpose flour - 1 ½ cups

3. White whole wheat flour - 1 ½ cups

4. Old-fashioned rolled oats - 1 cup

5. Brown sugar - ⅓ cup

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Butter, cut into pieces - ¼ cup

9. Buttermilk - 1 ¼ cups

10. Unbleached all-purpose flour for dusting - 1 teaspoon

How to cook deliciously - The World's Best Irish Soda Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.

2. Stage

Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.

3. Stage

Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.

4. Stage

Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.

5. Stage

Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.