Name: Croissant Bread Pudding with Rum Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Milk - 2 cups; White sugar - 2 cups; Unsalted butter, melted - ½ cup; Eggs - 2; Bananas, cut into small chunks - 4; Croissants, cut into 1-inch pieces - 10; Brown sugar - 1 cup; Unsalted butter - ½ cup; Rum (such as Captain Morgan®) - ¼ cup; Heavy cream, or more to taste - 2 tablespoons

Ingredients for - Croissant Bread Pudding with Rum Sauce

1. Milk 2 cups

2. White sugar 2 cups

3. Unsalted butter, melted ½ cup

4. Eggs 2

5. Bananas, cut into small chunks 4

6. Croissants, cut into 1-inch pieces 10

7. Brown sugar 1 cup

8. Unsalted butter ½ cup

9. Rum (such as Captain Morgan®) ¼ cup

10. Heavy cream, or more to taste 2 tablespoons

How to cook deliciously - Croissant Bread Pudding with Rum Sauce

1 . Stage

Whisk milk, sugar, butter, and eggs together in a large bowl. Add bananas. Add croissants and mix well.

2 . Stage

Pour mixture into a 9x13-inch baking dish. Refrigerate for 1 hour so croissants can absorb some of the liquid.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Bake in the preheated oven until center is set and top is golden brown, about 1 hour. Let cool for 30 minutes before slicing.

5 . Stage

Meanwhile, combine brown sugar, butter, and rum in a saucepan. Cook and stir until melted together, about 5 minutes. Remove from heat and stir in heavy cream. Pour warm sauce over the bread pudding right before serving.