Name: The Ultimate Slow Cooked Chili
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil, divided - 2 tablespoons; Lean ground beef - 2 pounds; Onion, chopped - 1; Chopped garlic - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Pinto beans - 2 (15 ounce) cans; Ranch-style beans - 2 (15 ounce) cans; White kidney beans (cannellini) - 2 (15 ounce) cans; Tomato sauce - 1 (15 ounce) can; Mexican-style stewed tomatoes - 1 (14.5 ounce) can; Mexican-style hot tomato sauce (such as El Pato®) - 1 (7.75 ounce) can; Green bell pepper, chopped - 1; Celery, chopped - 2 stalks; Chili powder - 3 tablespoons; Worcestershire sauce - 2 tablespoons; Balsamic Vinegar - 2 tablespoons; Garlic powder - 1 tablespoon; Ground cumin - 1 tablespoon; Dried parsley - 1 tablespoon; Dried basil - 1 tablespoon; Brown sugar - 1 tablespoon; Red wine (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Ultimate Slow Cooked Chili

1. Olive oil, divided - 2 tablespoons

2. Lean ground beef - 2 pounds

3. Onion, chopped - 1

4. Chopped garlic - 2 tablespoons

5. Salt and ground black pepper to taste - 2 tablespoons

6. Pinto beans - 2 (15 ounce) cans

7. Ranch-style beans - 2 (15 ounce) cans

8. White kidney beans (cannellini) - 2 (15 ounce) cans

9. Tomato sauce - 1 (15 ounce) can

10. Mexican-style stewed tomatoes - 1 (14.5 ounce) can

11. Mexican-style hot tomato sauce (such as El Pato®) - 1 (7.75 ounce) can

12. Green bell pepper, chopped - 1

13. Celery, chopped - 2 stalks

14. Chili powder - 3 tablespoons

15. Worcestershire sauce - 2 tablespoons

16. Balsamic Vinegar - 2 tablespoons

17. Garlic powder - 1 tablespoon

18. Ground cumin - 1 tablespoon

19. Dried parsley - 1 tablespoon

20. Dried basil - 1 tablespoon

21. Brown sugar - 1 tablespoon

22. Red wine (Optional) - ½ cup

How to cook deliciously - The Ultimate Slow Cooked Chili

1. Stage

Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.

2. Stage

Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.

3. Stage

Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)