Name: Citrus Balsamic Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Salmon fillets, 3/4-inch thick - 8; Ground black pepper - 8; Olive oil - 3 tablespoons; Swanson® Chicken Stock - 1 ¾ cups; Balsamic Vinegar - 3 tablespoons; Cornstarch - 1 ½ tablespoons; Orange juice - 1 tablespoon; Packed brown sugar - 1 tablespoon; Grated orange zest - 1 teaspoon; Orange slices - 1 teaspoon

Ingredients for - Citrus Balsamic Salmon

1. Salmon fillets, 3/4-inch thick 8

2. Ground black pepper 8

3. Olive oil 3 tablespoons

4. Swanson® Chicken Stock 1 ¾ cups

5. Balsamic Vinegar 3 tablespoons

6. Cornstarch 1 ½ tablespoons

7. Orange juice 1 tablespoon

8. Packed brown sugar 1 tablespoon

9. Grated orange zest 1 teaspoon

10. Orange slices 1 teaspoon

How to cook deliciously - Citrus Balsamic Salmon

1 . Stage

Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.

2 . Stage

Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.

3 . Stage

Serve the salmon with the citrus sauce. Garnish with the orange slices.