Ingredients for - Veal Stew
4.
Veal, trimmed and cubed 2 pounds
How to cook deliciously - Veal Stew
1 . Stage
Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.
2 . Stage
Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.
3 . Stage
Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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