Veal Stew
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Veal Stew

1. Olive oil - 1/4 cup
2. Onion, chopped - 1
3. Garlic, minced - 2 cloves
4. Veal, trimmed and cubed - 2 pounds
5. Tomato sauce - 1 (8 ounce) can
6. White wine - ½ cup
7. Salt and pepper to taste - ½ cup

How to cook deliciously - Veal Stew

1. Stage

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.

2. Stage

Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.

3. Stage

Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.