Name: Keto Pulled Pork for the Slow Cooker
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Smoked paprika - 2 teaspoons; Onion Powder - 2 teaspoons; Kosher salt - 2 teaspoons; Garlic powder - 1 teaspoon; Ground ancho chile powder - 1 teaspoon; Ground black pepper - 1 teaspoon; Boneless pork shoulder - 1 (4 pound); Chicken broth - ½ cup; Liquid smoke flavoring (Optional) - 1 teaspoon; Keto barbecue sauce - ½ cup

Ingredients for - Keto Pulled Pork for the Slow Cooker

1. Smoked paprika 2 teaspoons

2. Onion Powder 2 teaspoons

3. Kosher salt 2 teaspoons

4. Garlic powder 1 teaspoon

5. Ground ancho chile powder 1 teaspoon

6. Ground black pepper 1 teaspoon

7. Boneless pork shoulder 1 (4 pound)

8. Chicken broth ½ cup

9. Liquid smoke flavoring (Optional) 1 teaspoon

10. Keto barbecue sauce ½ cup

How to cook deliciously - Keto Pulled Pork for the Slow Cooker

1 . Stage

Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.

2 . Stage

Place seasoned pork in a slow cooker. Add broth and liquid smoke.

3 . Stage

Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.

4 . Stage

Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.