Keto Pulled Pork for the Slow Cooker
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Keto Pulled Pork for the Slow Cooker

1. Smoked paprika - 2 teaspoons
2. Onion Powder - 2 teaspoons
3. Kosher salt - 2 teaspoons
4. Garlic powder - 1 teaspoon
5. Ground ancho chile powder - 1 teaspoon
6. Ground black pepper - 1 teaspoon
7. Boneless pork shoulder - 1 (4 pound)
8. Chicken broth - ½ cup
9. Liquid smoke flavoring (Optional) - 1 teaspoon
10. Keto barbecue sauce - ½ cup

How to cook deliciously - Keto Pulled Pork for the Slow Cooker

1. Stage

Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.

2. Stage

Place seasoned pork in a slow cooker. Add broth and liquid smoke.

3. Stage

Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.

4. Stage

Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.