Name: Authentic Thai Steak Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground black pepper - ½ teaspoon; Kosher salt - ¼ teaspoon; Flank steak - 1 (1 1/2-pound); Fresh lime juice - ¼ cup; Soy sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Fish sauce - 1 tablespoon; Minced garlic - 2 teaspoons; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Romaine lettuce - 2 heads; Fresh mint leaves - ⅓ cup; Fresh cilantro leaves - ⅓ cup; Fresh Thai basil leaves - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Thai Steak Salad

1. Ground black pepper - ½ teaspoon

2. Kosher salt - ¼ teaspoon

3. Flank steak - 1 (1 1/2-pound)

4. Fresh lime juice - ¼ cup

5. Soy sauce - 2 tablespoons

6. Brown sugar - 1 tablespoon

7. Fish sauce - 1 tablespoon

8. Minced garlic - 2 teaspoons

9. Chile-garlic sauce (such as Sriracha®) - 1 teaspoon

10. Romaine lettuce - 2 heads

11. Fresh mint leaves - ⅓ cup

12. Fresh cilantro leaves - ⅓ cup

13. Fresh Thai basil leaves - ⅓ cup

How to cook deliciously - Authentic Thai Steak Salad

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.

2. Stage

Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

3. Stage

Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.

4. Stage

Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.

5. Stage

Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.