Name: Honey Mustard Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Elbow macaroni - 1 (16 ounce) package; Hard-cooked large eggs, diced - 6; Diced onion - ½ cup; Diced celery - ½ cup; Diced green bell pepper - ½ cup; Mayonnaise - 2 cups; Milk - 1 cup; Sweet pickle relish - ½ cup; Prepared honey mustard - ⅓ cup; Sea salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Honey Mustard Macaroni Salad

1. Elbow macaroni 1 (16 ounce) package

2. Hard-cooked large eggs, diced 6

3. Diced onion ½ cup

4. Diced celery ½ cup

5. Diced green bell pepper ½ cup

6. Mayonnaise 2 cups

7. Milk 1 cup

8. Sweet pickle relish ½ cup

9. Prepared honey mustard ⅓ cup

10. Sea salt ½ teaspoon

11. Ground black pepper ¼ teaspoon

How to cook deliciously - Honey Mustard Macaroni Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.

2 . Stage

Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.

3 . Stage

Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.