Honey Mustard Macaroni Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Honey Mustard Macaroni Salad

1. Elbow macaroni - 1 (16 ounce) package
2. Hard-cooked large eggs, diced - 6
3. Diced onion - ½ cup
4. Diced celery - ½ cup
5. Diced green bell pepper - ½ cup
6. Mayonnaise - 2 cups
7. Milk - 1 cup
8. Sweet pickle relish - ½ cup
9. Prepared honey mustard - ⅓ cup
10. Sea salt - ½ teaspoon
11. Ground black pepper - ¼ teaspoon

How to cook deliciously - Honey Mustard Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.

2. Stage

Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.

3. Stage

Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.