Spicy eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy eggs

1. Boiled eggs - 6 PC.
2. Mayonnaise - 1/4 Art.
3. Bulb onions - 2 tbsp
4. Horseradish - 1 tbsp
5. Mustard - 1 tbsp
6. Paprika - 10 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Spicy eggs

1. Stage

Peel and slice the eggs. Remove the yolks from the eggs.

1. Stage. Spicy eggs: Peel and slice the eggs. Remove the yolks from the eggs.

2. Stage

In a medium bowl, crush the yolks and mix with mayonnaise, onions, horseradish and mustard.

1. Stage. Spicy eggs: In a medium bowl, crush the yolks and mix with mayonnaise, onions, horseradish and mustard.

3. Stage

Fill the egg halves with the resulting mass. Garnish with paprika, season with salt and pepper. Chill until serving.

1. Stage. Spicy eggs: Fill the egg halves with the resulting mass. Garnish with paprika, season with salt and pepper. Chill until serving.

4. Stage

Bon Appetit!!!