Name: Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground beef - 1 pound; Egg - 1; Cornstarch - 1 tablespoon; Salt - 1 teaspoon; Diced onion - 4 tablespoons; Ground black pepper - 1 pinch; Vegetable oil - 1 tablespoon; Pineapple juice - 1 cup; Cornstarch - 3 tablespoons; Soy sauce - 1 tablespoon; Distilled white vinegar - 3 tablespoons; Water - 6 tablespoons; Granulated sugar - ½ cup; Fresh pineapple, cut into pieces - 4 slices; Green bell pepper, cut into thin strips - 1 large; Carrot, thinly sliced - ¼; Onion, cut into wedges and separated - ⅓

Ingredients for - Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

1. Ground beef 1 pound

2. Egg 1

3. Cornstarch 1 tablespoon

4. Salt 1 teaspoon

5. Diced onion 4 tablespoons

6. Ground black pepper 1 pinch

7. Vegetable oil 1 tablespoon

8. Pineapple juice 1 cup

9. Cornstarch 3 tablespoons

10. Soy sauce 1 tablespoon

11. Distilled white vinegar 3 tablespoons

12. Water 6 tablespoons

13. Granulated sugar ½ cup

14. Fresh pineapple, cut into pieces 4 slices

15. Green bell pepper, cut into thin strips 1 large

16. Carrot, thinly sliced ¼

17. Onion, cut into wedges and separated ⅓

How to cook deliciously - Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

1 . Stage

In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.

2 . Stage

In a large skillet over medium heat, brown the meatballs; drain fat and set aside.

3 . Stage

Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.

4 . Stage

In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.

5 . Stage

Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.