Recipe information
Ingredients for - Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
14. Fresh pineapple, cut into pieces - 4 slices
17. Onion, cut into wedges and separated - ⅓
How to cook deliciously - Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
1. Stage
In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
2. Stage
In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
3. Stage
Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
4. Stage
In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the sugar and simmer until thickened, stirring constantly.
5. Stage
Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.
