Ingredients for - Artichoke Bruschetta
5.
French baguette, cut into 1/3 inch thick slices 1
How to cook deliciously - Artichoke Bruschetta
1 . Stage
Preheat the broiler.
2 . Stage
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3 . Stage
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Recipe information
Cooking:
18 min.
Servings per container:
8
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