Artichoke Bruschetta
Recipe information
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Cooking:
18 min.
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Servings per container:
8
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Source:
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Ingredients for - Artichoke Bruschetta

1. Marinated artichoke hearts, drained and chopped - 1 (6.5 ounce) jar
2. Grated Romano cheese - ½ cup
3. Finely chopped red onion - ⅓ cup
4. Mayonnaise - 5 tablespoons
5. French baguette, cut into 1/3 inch thick slices - 1

How to cook deliciously - Artichoke Bruschetta

1. Stage

Preheat the broiler.

2. Stage

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

3. Stage

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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