Baked Halibut Sitka
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Halibut Sitka

1. Halibut fillet, cut into 6 pieces - 2 pounds
2. Salt and ground black pepper to taste -
3. Green onions, chopped - 1 bunch
4. Mayonnaise - ½ cup
5. Sour cream - ½ cup
6. Dried dill weed - 1 teaspoon

How to cook deliciously - Baked Halibut Sitka

1. Stage

Preheat the oven to 475 degrees F (245 degrees C).

2. Stage

Grease a 9x13 inch baking dish.

3. Stage

Season halibut with salt and ground black pepper.

4. Stage

Place halibut in the greased baking dish.

5. Stage

Combine green onions, mayonnaise, sour cream, and dill in a bowl.

6. Stage

Spread green onion mixture evenly over each halibut piece.

7. Stage

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

8. Stage

Remove from the oven and let stand for 5 minutes before serving.