Ingredients for - Baked Halibut Sitka

1. Halibut fillet, cut into 6 pieces 2 pounds
2. Salt and ground black pepper to taste
3. Green onions, chopped 1 bunch
4. Mayonnaise ½ cup
5. Sour cream ½ cup
6. Dried dill weed 1 teaspoon

How to cook deliciously - Baked Halibut Sitka

1 . Stage

Preheat the oven to 475 degrees F (245 degrees C).

2 . Stage

Grease a 9x13 inch baking dish.

3 . Stage

Season halibut with salt and ground black pepper.

4 . Stage

Place halibut in the greased baking dish.

5 . Stage

Combine green onions, mayonnaise, sour cream, and dill in a bowl.

6 . Stage

Spread green onion mixture evenly over each halibut piece.

7 . Stage

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

8 . Stage

Remove from the oven and let stand for 5 minutes before serving.