Ingredients for - Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme
How to cook deliciously - Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place morel mushrooms in a dry skillet over medium heat and sprinkle with salt and black pepper. Cook, stirring often, until the mushrooms release their juice and the juice evaporates, about 5 minutes.
3 . Stage
Sprinkle halibut fillets with salt and black pepper on both sides.
4 . Stage
Heat butter in a large skillet over medium-low heat and cook the halibut fillets until golden brown on the outside, about 2 minutes per side. Remove fish from skillet and set aside.
5 . Stage
Cook and stir garlic scapes in the same skillet used to cook fish until fragrant, about 1 minute. Remove pan from heat and stir morel mushrooms and thyme with the garlic scapes until combined.
6 . Stage
Fold a piece of parchment paper in half crosswise. Use scissors to cut a very large valentine-like heart shape out of the folded paper, as large as possible. Repeat with remaining parchment to make 4 large heart shapes.
7 . Stage
Open the heart shapes; brush right sides of the hearts with canola oil.
8 . Stage
Place 1/4 morel mushroom mixture in the left (unoiled) half of each heart. Place a halibut fillet on the mushroom mixture. Sprinkle fish with salt and black pepper.
9 . Stage
Fold the oiled right half of the heart over the fish. Fold about 1/4 inch of parchment paper over, starting at the rounded end, and work your way down to the point, folding as you go. Fold the edge over a second time to enclose fish and mushrooms in a bundle with a double-folded, sealed edge.
10 . Stage
Leave about 1/4 inch of the bottom point unfolded.
11 . Stage
Use a straw inserted into the open bottom to blow air into the bundle, making it puff up like a small balloon. Twist the bottom closed to enclose the air.
12 . Stage
Place parchment bundles on 2 baking sheets; don't let the bundles touch each other.
13 . Stage
Bake in the preheated oven until fish is no longer translucent in the center, about 15 minutes.
14 . Stage
To serve, plate each portion and carefully cut open the parchment to reveal the fish, mushrooms, and juices. Bundle will release hot steam when opened.