Name: Chicken Salad with Bacon, Lettuce, and Tomato
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Bacon - 5 slices; Mayonnaise - ¾ cup; Minced green onion - 2 tablespoons; Chopped parsley - 1 tablespoon; Lemon juice - 1 teaspoon; Worcestershire sauce - 1 dash; Salt and ground black pepper to taste - 1 dash; Diced cooked chicken - 3 cups; Chopped fresh tomato - 1 cup; Celery, thinly sliced - 2 stalks; Romaine lettuce - 12 leaves; Avocado, sliced - 1 large

Chicken Salad with Bacon, Lettuce, and Tomato

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salad with Bacon, Lettuce, and Tomato

1. Bacon - 5 slices

2. Mayonnaise - ¾ cup

3. Minced green onion - 2 tablespoons

4. Chopped parsley - 1 tablespoon

5. Lemon juice - 1 teaspoon

6. Worcestershire sauce - 1 dash

7. Salt and ground black pepper to taste - 1 dash

8. Diced cooked chicken - 3 cups

9. Chopped fresh tomato - 1 cup

10. Celery, thinly sliced - 2 stalks

11. Romaine lettuce - 12 leaves

12. Avocado, sliced - 1 large

How to cook deliciously - Chicken Salad with Bacon, Lettuce, and Tomato

1. Stage

Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.

2. Stage

Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.

3. Stage

Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.

4. Stage

When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.