Name: Chicken Salad with Bacon, Lettuce, and Tomato
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Bacon - 5 slices; Mayonnaise - ¾ cup; Minced green onion - 2 tablespoons; Chopped parsley - 1 tablespoon; Lemon juice - 1 teaspoon; Worcestershire sauce - 1 dash; Salt and ground black pepper to taste - 1 dash; Diced cooked chicken - 3 cups; Chopped fresh tomato - 1 cup; Celery, thinly sliced - 2 stalks; Romaine lettuce - 12 leaves; Avocado, sliced - 1 large

Ingredients for - Chicken Salad with Bacon, Lettuce, and Tomato

1. Bacon 5 slices

2. Mayonnaise ¾ cup

3. Minced green onion 2 tablespoons

4. Chopped parsley 1 tablespoon

5. Lemon juice 1 teaspoon

6. Worcestershire sauce 1 dash

7. Salt and ground black pepper to taste 1 dash

8. Diced cooked chicken 3 cups

9. Chopped fresh tomato 1 cup

10. Celery, thinly sliced 2 stalks

11. Romaine lettuce 12 leaves

12. Avocado, sliced 1 large

How to cook deliciously - Chicken Salad with Bacon, Lettuce, and Tomato

1 . Stage

Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.

2 . Stage

Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.

3 . Stage

Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.

4 . Stage

When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.